Description
This flavorful and easy dish brings warmth to your table, perfect for any meal or gathering.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- Fresh parsley or mint, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a skillet over medium heat, then sauté onions until translucent.
- Add ground lamb, breaking it apart as it browns evenly.
- Season with cumin, coriander, salt, and pepper; mix well.
- Stir in minced garlic and herbs; cook for an additional 1-2 minutes until fragrant.
- Serve warm with rice, bread, or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg