Description
Elevate your romantic dinner with this Grilled Salmon with Honey-Lime Glaze. Juicy, flaky salmon fillets are brushed with a sweet and tangy glaze, then grilled to perfection for a meal that’s both elegant and easy to prepare. The citrusy lime and golden honey combination adds a delightful burst of flavor, making it perfect for a Valentine’s Day celebration or any special occasion. Pair it with roasted vegetables or a crisp salad for a complete, love-filled meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Glaze:
- In a small bowl, whisk together the honey, lime juice, lime zest, garlic, and paprika. Set aside.
- Season the Salmon:
- Pat the salmon fillets dry with paper towels. Rub with olive oil and season generously with salt and black pepper.
- Grill the Salmon:
- Preheat a grill or grill pan to medium-high heat.
- Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes.
- Apply the Glaze:
- Brush the honey-lime glaze generously over the top of each fillet.
- Flip the salmon and cook for an additional 3-4 minutes, brushing with more glaze as needed.
- Serve:
- Transfer the salmon to serving plates. Garnish with fresh cilantro or parsley and serve with lime wedges for an extra citrus kick.
Notes
- or a sweeter flavor, add a touch more honey to the glaze.
- Use a non-stick grill mat or foil for easy cleanup.
- Pair this dish with roasted asparagus or a light quinoa salad for a balanced meal.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course