Description
Juicy grilled lamb chops, marinated with aromatic herbs and zesty lemon, deliver a burst of flavor that will elevate your summer barbecues.
Ingredients
Scale
- 4 thick-cut lamb chops
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Whisk together olive oil, garlic, rosemary, lemon juice, salt, and pepper in a bowl.
- Coat the lamb chops thoroughly in the marinade. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Grill the lamb chops for 4-5 minutes per side until grill marks appear and internal temperature reaches 145°F for medium-rare.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg