Description
Indulge in the vibrant flavors of Grilled Chicken Tacos with Spicy Salsa, a perfect fusion of grilled chicken marinated in zesty spices, tucked into soft tortillas and topped with a fiery salsa. Ideal for gatherings or a quick weeknight dinner, these tacos are a delicious way to awaken your taste buds. Keywords: grilled chicken tacos, spicy salsa, taco recipe, healthy tacos, quick dinner.
Ingredients
Scale
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
For the Spicy Salsa:
- 2 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
For Serving:
- 8 small corn or flour tortillas
- Avocado slices (optional)
- Sour cream (optional)
Instructions
-
Marinate the Chicken:
- Combine olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper. Coat chicken breasts and marinate for at least 30 minutes.
-
Prepare the Salsa:
- Mix tomatoes, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
-
Grill the Chicken:
- Grill chicken over medium-high heat for about 6-7 minutes per side until fully cooked. Let rest before slicing.
-
Warm the Tortillas:
- Heat tortillas for about 30 seconds on each side until warm.
-
Assemble the Tacos:
- Place sliced chicken on tortillas, top with spicy salsa, and garnish with avocado and sour cream if desired.
-
Serve:
- Enjoy your delicious Grilled Chicken Tacos with Spicy Salsa!
Notes
- Feel free to adjust spice levels by varying the amount of jalapeño or adding more spices.
- These tacos pair well with a side of Mexican rice or beans.
- Prep Time: 30
- Cook Time: 15
- Category: Main Dish