Description
These Grilled Chicken Caesar Salad Wraps combine the classic flavors of a Caesar salad with the convenience of a handheld wrap. Juicy grilled chicken, crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing are all wrapped in a soft tortilla for a satisfying meal. Perfect for lunch, dinner, or on-the-go meals, this recipe is both delicious and easy to prepare.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- Lemon wedges (optional)
Instructions
- Grill the Chicken: Season chicken breasts with olive oil, garlic powder, salt, and pepper. Grill over medium heat for 6–8 minutes per side or until fully cooked. Let rest for 5 minutes, then slice thinly.
- Prepare the Salad: In a bowl, toss romaine lettuce, Caesar dressing, Parmesan cheese, and croutons until evenly coated.
- Assemble the Wraps: Lay tortillas flat and divide the salad mixture evenly. Top with grilled chicken slices.
- Wrap It Up: Fold in the sides of the tortilla and roll tightly to secure the filling.
- Serve: Slice in half and serve with a lemon wedge, if desired.
Notes
- Use whole wheat tortillas for a healthier option.
- Add cherry tomatoes or avocado slices for extra flavor.
- Store wraps in an airtight container for up to 24 hours for a quick grab-and-go meal.
- Prep Time: 10
- Cook Time: 15
- Category: wraps