Description
Indulge in the ultimate comfort food with this perfect Grilled Cheese Sandwich recipe. Featuring crispy, golden-brown bread encasing gooey, melted cheese, this classic dish is a delightful treat for any meal. Whether you’re seeking a quick lunch or a cozy dinner, this sandwich delivers rich flavor and satisfying texture. Customize it with your favorite cheeses and fillings for a personal touch. Ready in just 15 minutes, it’s an easy-to-make option that will have you reminiscing about childhood meals while savoring every bite.
Ingredients
Scale
- 2 slices of sturdy bread (sourdough or whole grain)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 2 tablespoons unsalted butter
- Optional: Tomato slices, cooked bacon, or herbs for added flavor
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread butter generously on one side of each slice of bread.
- Place one slice butter-side down in the skillet and layer with cheese. Top with the second slice, butter-side up.
- Cook for 3-4 minutes until golden brown. Flip carefully and cook for another 3-4 minutes until both sides are crispy and cheese is melted.
- Remove from heat, slice in half, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg