Description
This Garlic Parmesan Roasted Asparagus is a quick, healthy, and flavorful side dish that pairs perfectly with any meal. Tender-crisp asparagus spears are coated in garlic, olive oil, and Parmesan cheese, then roasted to golden perfection. Perfect for weeknight dinners or elegant gatherings, this dish is a crowd-pleaser every time!
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup grated Parmesan cheese
- 1/2 tsp lemon zest (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Asparagus:
- Wash the asparagus and trim off the tough ends. Place the asparagus spears in a single layer on the prepared baking sheet.
- Season the Asparagus:
- Drizzle the asparagus with olive oil. Sprinkle with minced garlic, salt, and pepper. Toss gently to coat the spears evenly.
- Add Parmesan:
- Sprinkle the Parmesan cheese evenly over the asparagus.
- Roast to Perfection:
- Roast the asparagus in the preheated oven for 12–15 minutes, or until tender-crisp and the Parmesan is golden.
- Garnish and Serve:
- Remove from the oven and sprinkle with lemon zest if desired. Serve immediately as a side dish to your favorite main course.
Notes
- For extra crispiness, broil the asparagus for 1–2 minutes at the end of roasting.
- Use freshly grated Parmesan for the best flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or stovetop.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish