Description
Garlic Parmesan Chicken Wings are the ultimate crowd-pleaser, combining crispy chicken with a rich, flavorful garlic and parmesan coating. Perfect for game day or casual get-togethers, these wings offer a delicious twist on traditional favorites. With their irresistible aroma and the delightful crunch in every bite, they are bound to be a hit at any gathering. This easy recipe requires minimal prep and delivers maximum flavor, making it ideal for both novice cooks and seasoned chefs alike. Serve them hot with your favorite dipping sauces for an unforgettable snack that will leave everyone asking for more.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 4–5 cloves fresh garlic, minced
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine chicken wings with olive oil, salt, pepper, minced garlic, and half of the parmesan cheese. Toss until evenly coated.
- Spread the wings on the baking sheet in a single layer and bake for 40-45 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with remaining parmesan cheese while hot.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 450
- Sugar: 0g
- Sodium: 490mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg