Description
Elevate your romantic dinner with this exquisite Garlic Butter Shrimp Recipe. Succulent shrimp are sautéed in a rich garlic butter sauce, kissed with lemon and fresh parsley for a delightful, elegant flavor. This quick and easy dish is perfect for impressing your special someone while keeping preparation stress-free. Serve with crusty bread, pasta, or rice to complete this luxurious yet simple Valentine’s Day meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with a paper towel and season with a pinch of salt and pepper.
- Sauté the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
- Pour in the white wine or chicken broth and let it simmer for 2-3 minutes, allowing the sauce to reduce slightly.
- Combine and Finish:
- Return the cooked shrimp to the skillet and toss them in the garlic butter sauce. Stir in the lemon juice and fresh parsley. Cook for 1-2 minutes to warm through.
- Serve:
- Transfer the shrimp to serving plates and drizzle with the remaining sauce. Garnish with lemon wedges and extra parsley. Serve with crusty bread, pasta, or rice.
Notes
- For a richer flavor, use unsalted European butter.
- Add a touch of Parmesan cheese for an extra layer of indulgence.
- Pair with a crisp white wine like Sauvignon Blanc or Chardonnay for the perfect complement.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course