Name: Garlic Butter Roasted Salmon with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: For the Salmon and Vegetables: 4 salmon fillets (about 6 ounces each); 1 pound asparagus, trimmed; 1 cup cherry tomatoes, halved; 1 red bell pepper, sliced; 1 small red onion, sliced; 2 tablespoons olive oil; Salt and pepper to taste; For the Garlic Butter Sauce: 3 tablespoons unsalted butter, melted; 3 garlic cloves, minced; 1 tablespoon lemon juice; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried thyme

Description

This garlic butter roasted salmon with vegetables is a one-pan meal that’s as delicious as it is easy to prepare. Flaky, tender salmon fillets are baked alongside a colorful medley of vegetables, all coated in a rich and flavorful garlic butter sauce. Perfect for weeknight dinners or elegant entertaining, this healthy dish is ready in under 30 minutes. Enjoy a wholesome meal with minimal cleanup!

Ingredients

Scale

For the Salmon and Vegetables:
- 4 salmon fillets (about 6 ounces each)
- 1 pound asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme

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Instructions

Prepare the Vegetables:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Spread asparagus, cherry tomatoes, bell pepper, and red onion on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Prepare the Salmon:
- Nestle the salmon fillets among the vegetables on the baking sheet.
- Season the salmon with salt, pepper, and a sprinkle of smoked paprika.
Make the Garlic Butter Sauce:
- In a small bowl, whisk together melted butter, minced garlic, lemon juice, smoked paprika, and thyme.
Roast the Salmon and Vegetables:
- Brush the garlic butter sauce generously over the salmon fillets.
- Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve:
- Transfer the salmon and vegetables to a serving platter. Drizzle with any remaining garlic butter sauce and garnish with fresh parsley or lemon slices if desired.

Notes

Substitute salmon with another fish like trout or cod for variety.
Add more vegetables like zucchini or green beans for a heartier meal.
Use parchment paper or foil for easy cleanup.

Prep Time: 10
Cook Time: 15
Category: Main Course