Description
Fudgy Brownies with Chocolate Chips are the ultimate indulgence for any chocolate lover. These rich, dense brownies are packed with gooey chocolate chips, creating a decadently sweet and satisfying treat. With a perfect balance of sweetness and deep chocolate flavor, these brownies are perfect for an afternoon snack, a party, or a cozy dessert after dinner
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/4 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool and Serve: Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares. Serve and enjoy!
Notes
- For extra fudginess, slightly underbake the brownies, ensuring they remain soft in the center.
- You can swap the semi-sweet chocolate chips for milk chocolate or dark chocolate chips depending on your preference.
- Store the brownies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert