Description
French Dip Sliders are a delectable twist on the classic French dip sandwich, delivering a flavorful punch in every bite. Imagine tender slices of roast beef layered with gooey provolone cheese, all nestled between soft slider rolls. These mini sandwiches are not just perfect for game days and family gatherings; they’re also a hit for cozy nights in. In under an hour, you can whip up these mouthwatering sliders paired with rich au jus for dipping, making them an irresistible choice for any occasion. Whether served as appetizers or part of the main meal, these sliders can be easily customized to suit your guests’ tastes. Enjoy them alongside crispy fries or a refreshing salad for a well-rounded dining experience that will have everyone coming back for more.
Ingredients
- Slider rolls (Hawaiian or soft dinner rolls)
- Thinly sliced roast beef
- Provolone cheese
- Low-sodium beef broth
- Dijon mustard (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Cut slider rolls in half and place the bottom halves in the dish. Layer generously with roast beef and top with provolone cheese.
- In a saucepan over medium heat, combine beef broth and Dijon mustard until warm.
- Cover sliders with their tops, brush melted butter on top if desired, and bake for 15 minutes or until golden brown.
- Slice into individual sliders and serve warm with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 285
- Sugar: 2g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg