Description
French Dip Sandwiches are a savory delight that combines tender, juicy roast beef with crusty rolls and rich au jus for dipping. This classic comfort food is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. Each bite offers an explosion of flavors, making it impossible to resist going back for seconds. With easy preparation and versatile ingredients, you can customize these sandwiches to suit your taste. Serve them alongside crispy fries or a fresh salad for the ultimate meal experience that will leave everyone satisfied.
Ingredients
Scale
- 3–4 pound rump roast
- 4 cups low-sodium beef broth
- 1 medium onion, sliced
- 6 fresh crusty French rolls
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce (for au jus)
Instructions
- Preheat the oven to 325°F (160°C). Season the rump roast generously with salt and pepper.
- Sear the roast in a roasting pan for about 20 minutes until browned.
- Add sliced onions around the roast, pour in beef broth until submerged halfway, and cover with foil.
- Roast for about two hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest before slicing thinly against the grain.
- Strain the pan juices into a saucepan, stir in Worcestershire sauce, and simmer.
- Assemble sandwiches by layering beef on rolls and drizzling with au jus.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg