Description
Fluffy Halal Buttermilk Pancakes are a delightful breakfast treat that brings warmth and joy to your table. Perfectly golden, these pancakes are light, airy, and ideal for any morning occasion.
Ingredients
- All-Purpose Flour
- Buttermilk
- Sugar
- Baking Powder
- Salt
- Eggs
- Unsalted Butter
- Vanilla Extract
Instructions
- In a large bowl, whisk flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; a few lumps are okay.
- Preheat a non-stick skillet over medium heat and melt some butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3–4 minutes), then flip to brown both sides.
- Serve warm with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg