Description
Green Goddess Chicken is a vibrant and flavorful dish that elevates your dinner experience. Juicy chicken breasts are smothered in a creamy herb-infused sauce, bursting with fresh ingredients like parsley, chives, and lemon juice. This easy-to-make recipe is perfect for busy weeknights or casual gatherings with friends and family. The Green Goddess Chicken not only pleases the palate but also adds a pop of color to your plate, making it an inviting centerpiece for any meal. Pair it with roasted vegetables or a fresh salad for a complete and satisfying dining experience.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup fresh herbs (parsley, chives, basil)
- 3 garlic cloves
- 2 tablespoons lemon juice
- ½ cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix chopped herbs, minced garlic, lemon juice, sour cream, and olive oil until smooth.
- Season chicken breasts with salt and pepper and place them in the baking dish.
- Coat the chicken with the herb marinade and let it sit for at least 15 minutes.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot, drizzled with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg