Description
Experience a fiesta in a bowl with our Flavor-Packed Street Corn Chicken Rice Bowl! This vibrant dish features tender chicken, fresh corn, and colorful vegetables, all served over fluffy rice. Perfect for busy weeknights or impressing guests, this recipe brings joy and satisfaction to every bite. Let’s create this irresistible meal together!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 1 cup fresh corn (or 1 cup frozen)
- 1 red bell pepper, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked jasmine or basmati rice
- ¼ cup fresh cilantro, chopped (or parsley)
- Juice of 1 lime
- 2 tsp cumin
- 2 tsp chili powder
- ½ cup sour cream or Greek yogurt
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces and chop the onion and bell pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (about 6-8 minutes).
- Add onions and bell peppers; sauté until onions are translucent (3-4 minutes). Stir in minced garlic.
- Mix in corn, cumin, and chili powder; cook until heated through (about 5 minutes).
- Fold in cooked rice, cilantro, and lime juice; mix well to combine.
- Serve in bowls topped with sour cream or Greek yogurt and additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 475
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg