Description
Warm Crack Chicken Dip is a creamy, cheesy masterpiece that combines tender chicken with savory ranch flavors, making it the ultimate crowd-pleasing appetizer for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- ½ cup bacon bits
- Chopped green onions for garnish
- Hot sauce and milk to adjust consistency
Instructions
- Preheat your oven to 350°F (175°C). Boil chicken until cooked through (15-20 minutes), then shred.
- In a bowl, mix shredded chicken with cream cheese, sour cream, ranch seasoning, hot sauce, and milk until smooth.
- Fold in cheddar cheese and bacon bits.
- Transfer to an oven-safe dish and bake for 20-25 minutes until bubbly.
- Garnish with green onions before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg