Description
Indulge in the vibrant flavors of this Easy Teriyaki Chicken Bowl, a satisfying dish perfect for any weeknight dinner. This recipe combines tender, marinated chicken with a rich teriyaki glaze, complemented by fresh vegetables and served over a fluffy bed of rice. In just 30 minutes, you can create a colorful bowl that tantalizes the taste buds and delights the senses. The umami-rich sauce made from soy sauce, garlic, and ginger enhances the dish while providing endless customization options—add your favorite veggies or swap chicken for tofu or shrimp. Whether you’re cooking for family or entertaining guests, this easy recipe promises to impress with its deliciousness and visual appeal.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, grated
- ½ cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons rice vinegar
- 1 tablespoon sesame oil
- 4 cups cooked rice
- Sliced green onions for garnish
Instructions
- Prepare the ingredients: Mince garlic and grate ginger.
- Marinate the chicken: Mix soy sauce, brown sugar, ginger, garlic, sesame oil, and rice vinegar in a bowl. Add diced chicken and marinate for at least 10 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Add marinated chicken and half the marinade; cook until browned (6-8 minutes).
- Thicken the sauce: Remove chicken; pour remaining marinade into the skillet and simmer until thickened (about 3 minutes), stirring constantly.
- Serve: Return chicken to skillet; toss with sauce and serve over rice. Garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg