Description
Sweet Shrimp, also known as honey shrimp or glazed shrimp, is a delightful seafood dish that transforms simple ingredients into an extraordinary flavor experience. This easy recipe features tender shrimp marinated in a luscious blend of pure honey, garlic, and ginger, providing the perfect balance of sweet and savory notes. Ideal for weeknight dinners or special occasions, these succulent shrimp cook quickly and can be served over steamed rice or tossed in a fresh salad for a satisfying meal. Impress your family and friends with this beautifully crafted dish that brings restaurant-quality flavors right to your home.
Ingredients
Scale
- 1 lb large fresh shrimp (peeled and deveined)
- 1/4 cup pure honey
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger (grated)
- 1 tbsp vegetable oil
Instructions
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger to create the marinade.
- Add the peeled and deveined shrimp to the marinade and let them sit for at least 15 minutes to absorb the flavors.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque—avoid overcrowding the pan.
- Serve immediately with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 190
- Sugar: 11g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg