Description
Sweet Potato Tacos are a colorful and nutritious vegetarian delight that will tantalize your taste buds and brighten up any meal. Featuring perfectly roasted sweet potatoes, these tacos are wrapped in warm tortillas and topped with creamy avocado, zesty salsa, and fresh cilantro. This easy recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or casual gatherings with friends and family. The combination of textures—from the tender sweet potatoes to the crisp toppings—creates a satisfying dish that everyone will love. Feel free to customize each taco with your favorite ingredients for a personal touch that elevates the experience.
Ingredients
Scale
- 2 medium sweet potatoes
- 4 corn or flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 ripe avocado
- Fresh cilantro
- Salsa of your choice
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Peel and cube the sweet potatoes, then toss in olive oil and ground cumin.
- 3. Spread on a baking sheet and roast for about 25 minutes until tender and caramelized.
- 4. Warm tortillas in a skillet for about 30 seconds on each side.
- 5. Assemble by placing roasted sweet potatoes on each tortilla and topping with diced avocado, salsa, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg