Description
Spicy Tacos are the ultimate flavor-packed meal that’s perfect for any occasion. Imagine biting into a warm tortilla enveloping seasoned ground beef, topped with crisp lettuce, fresh tomatoes, and a drizzle of zesty hot sauce. This quick and easy recipe can be made in just 30 minutes, making it ideal for busy weeknights or spontaneous gatherings. The beauty of Spicy Tacos lies in their versatility; you can customize them to suit your taste by adding toppings like avocado, cheese, or salsa. Whether you’re hosting friends or enjoying a family dinner, these tacos are sure to impress with their vibrant flavors and satisfying crunch. Get ready to elevate your taco night with this delicious dish!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 corn or flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- Hot sauce (to taste)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add taco seasoning and half a cup of water to the meat; simmer for about five minutes until thickened.
- Warm tortillas in another pan or microwave until pliable.
- Assemble tacos by placing seasoned beef on each tortilla, followed by shredded lettuce and diced tomatoes.
- Top with sour cream and hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg