Description
Spicy Cucumbers are a vibrant and crunchy dish that brings a refreshing kick to any meal. Perfect as a side or snack, these cucumbers are marinated with zesty ingredients like garlic and red chili flakes, delivering an exciting flavor profile that ignites your taste buds. Ideal for summer barbecues, casual dinners, or simply snacking on a hot day, this recipe is quick and easy to prepare. In just under 30 minutes, you can enjoy these spicy delights that not only impress but also provide a healthy option packed with vitamins. No matter the occasion, Spicy Cucumbers are sure to elevate your culinary experience.
Ingredients
- Fresh cucumbers
- Red chili flakes
- Garlic (minced)
- Low-sodium soy sauce
- Rice vinegar
Instructions
- Wash the fresh cucumbers thoroughly and slice them into thin rounds or half-moons.
- In a separate bowl, mix minced garlic, red chili flakes, soy sauce, and rice vinegar until well combined.
- Pour the marinade over the sliced cucumbers and gently toss to ensure all pieces are coated evenly.
- Cover the bowl with plastic wrap and let it marinate at room temperature for 15-20 minutes.
- Serve chilled or at room temperature, garnished with additional chili flakes or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg