Description
Indulge in the ultimate burger experience with this easy Smashburger recipe. Imagine biting into a perfectly seared patty, with its crispy edges locking in rich flavors and juices. This simple yet satisfying dish requires minimal ingredients, making it perfect for any occasion—whether a lively barbecue with friends or a cozy family dinner. In less than 30 minutes, you can whip up gourmet-quality burgers that will have everyone coming back for seconds. Customize your Smashburger with fresh toppings and your favorite sauces for a flavor adventure that makes every meal memorable.
Ingredients
- Ground Beef (80/20 blend)
- Kosher Salt
- Freshly Ground Black Pepper
- Burger Buns (brioche or potato rolls)
- Toppings (lettuce, tomato, onion)
- Mayo (for sauce)
Instructions
- Preheat your grill or skillet over high heat to around 450°F (232°C).
- Divide ground beef into equal portions (4-6 ounces each) and lightly form into loose balls.
- Place each ball on the hot surface and press down firmly with a spatula until flat. Cook for 2-3 minutes until browned before flipping.
- Season generously with salt and pepper while cooking on one side; add cheese slices if desired before removing from heat.
- Assemble your burger by toasting buns if desired and layering with sauces and toppings before placing the cooked patty on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Smashburger (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg