Description
A cozy dish of tender beef and buttery potatoes, enriched with garlic flavor, perfect for family gatherings or meal prep.
Ingredients
- Beef chuck roast
- Baby potatoes
- Fresh garlic
- Unsalted butter
- Beef broth
- Dried thyme
- Black pepper
- Salt
Instructions
- Cut beef chuck roast into bite-sized pieces and rinse baby potatoes under cold water.
- Sauté minced garlic in melted butter until fragrant, about 1 minute.
- In a slow cooker, combine beef, sautéed garlic, potatoes, thyme, salt, and pepper.
- Pour beef broth over the mixture until just covered.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Stir in remaining butter before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg