Description
Slow-cooked meals offer a delightful way to enjoy hearty, flavorful dishes with minimal effort. Imagine returning home to the rich aroma of tender meats and fresh vegetables simmering in a savory sauce. This easy slow-cooked recipe allows you to transform simple ingredients into a satisfying meal perfect for busy weeknights or cozy weekends. With just a few steps, you’ll create a dish that not only fills your belly but also warms your heart.
Ingredients
Scale
- 1 lb protein (beef, chicken, or pork)
- 2 cups fresh vegetables (carrots, potatoes, onions)
- 1 cup broth (chicken or vegetable)
- 1 can diced tomatoes
- Fresh herbs and spices (thyme, rosemary, paprika)
Instructions
- Chop vegetables and cut meat into uniform pieces.
- Optional: In a skillet over medium heat, sear the meat until browned on all sides for enhanced flavor.
- Layer chopped vegetables in the slow cooker, followed by the meat. Sprinkle herbs and spices on top.
- Pour broth over the ingredients until just covered. Add canned tomatoes for extra acidity.
- Cover and cook on low for 8 hours or high for 4 hours.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg