Description
This Easy Shrimp Scampi with Linguine is a classic Italian-American dish featuring succulent shrimp sautéed in garlic, butter, and white wine, all tossed with al dente linguine. Perfect for a quick weeknight dinner or a special occasion, this flavorful dish is simple yet elegant and ready in just 30 minutes.
Ingredients
Scale
For the Pasta:
- 12 oz linguine
- Water and salt (for boiling)
For the Shrimp Scampi:
- 2 tablespoons olive oil
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
Optional Garnish:
- Freshly grated Parmesan cheese
- Lemon wedges
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Prepare the Shrimp Scampi:
- Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.
- Pour in the white wine (or chicken broth) and simmer for 2-3 minutes, allowing the liquid to reduce slightly.
- Combine the Ingredients:
- Lower the heat and stir in butter and lemon juice until the sauce is smooth. Return the shrimp to the skillet, along with the cooked linguine and reserved pasta water. Toss everything together until the pasta is well-coated in the sauce.
- Serve:
- Garnish with chopped parsley, Parmesan cheese, and lemon wedges. Serve immediately.
Notes
- For a non-alcoholic option, use chicken broth or seafood stock instead of white wine.
- Add vegetables like cherry tomatoes or spinach for a heartier dish.
- Store leftovers in the refrigerator for up to 2 days; reheat gently to avoid overcooking the shrimp.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course