Description
These Easy Oven-Baked Honey Mustard Chicken Drumsticks are a perfect balance of sweet and tangy flavors. The chicken drumsticks are coated in a simple honey mustard sauce and baked to crispy perfection in the oven, creating a delicious and effortless meal. This recipe is ideal for busy weeknights, meal prep, or even a casual gathering with family and friends. With just a few ingredients, you’ll have tender, flavorful drumsticks that everyone will love. Serve them with your favorite sides for a complete and satisfying dinner.
Ingredients
Scale
- 8 chicken drumsticks (skin-on)
- 3 tbsp honey
- 3 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, paprika, salt, and black pepper until smooth.
- Pat the chicken drumsticks dry with paper towels.
- Coat the drumsticks in the honey mustard mixture, making sure they’re evenly covered.
- Place the drumsticks on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with fresh chopped parsley before serving.
Notes
- For extra crispiness, broil the drumsticks for 2-3 minutes at the end of baking.
- You can marinate the chicken in the honey mustard mixture for 30 minutes to 1 hour for enhanced flavor.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Prep Time: 10
- Cook Time: 40