Mediterranean Pasta Salad is a colorful and refreshing dish that captures the essence of summer. This vibrant salad combines al dente short pasta with crisp vegetables like cherry tomatoes, cucumbers, and bell peppers, all tossed in a zesty olive oil and lemon dressing. Not only is it quick to prepare—taking just 30 minutes—but it’s also incredibly versatile, making it perfect as a side dish for barbecues or as a light main course. The addition of feta cheese and Kalamata olives adds rich flavor and texture, creating a satisfying meal that can be customized to your taste. Whether you’re hosting a gathering or looking for an easy weeknight dinner option, this Mediterranean Pasta Salad is sure to delight.