Easy Meat Pie with Ground Beef and Potatoes Recipe

Name: Easy Meat Pie with Ground Beef and Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 tbsp olive oil; 1 lb (450g) ground beef; 1 medium onion, diced; 2 garlic cloves, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/2 tsp dried thyme; 2 medium potatoes, peeled and diced; 1/2 cup beef broth; 2 pre-made pie crusts (store-bought or homemade); 1 egg, beaten (for brushing the crust)

By Sophie Hart – Recipes and Home Inspiration

December 10, 2024

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Introduction and Quick Summary

If you’re looking for a meal that combines convenience with comfort, look no further than this Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes. This dish is not only delicious but also straightforward to prepare, making it an ideal choice for busy weeknights or cozy family dinners. In just a few simple steps, you can create a savory pie that features tender ground beef nestled under a flaky crust alongside perfectly cooked potatoes.

You can make it ahead of time and simply pop it into the oven when you’re ready to eat. The aroma that fills your kitchen while cooking is enough to make anyone’s mouth water!

Whether you’re an experienced cook or just starting your culinary journey, this meat pie will impress everyone at the dinner table. So roll up your sleeves and get ready to dive into this hearty dish that brings both warmth and satisfaction with every bite.

Main Ingredients

Ground Beef

Ground beef is the star of our Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes. You’ll need about one pound of lean ground beef for this recipe. Using lean beef helps reduce excess fat while maintaining flavor. . Season it well with salt, pepper, and any dried herbs you prefer to enhance its taste.

Potatoes

Next up are the potatoes—approximately two medium-sized ones will do just fine. Peel them for a smoother texture or leave the skins on for added nutrients. Dice them into small cubes so they cook evenly alongside the ground beef in the pie filling. Cooking them until they’re tender not only adds heartiness but also complements the flavors of the beef beautifully.

Onion

Onions are essential in building flavor in any savory dish. For our recipe, one medium onion chopped finely will add sweetness and depth to our filling. Sauté it along with the ground beef until translucent; this step enhances its natural sugars, creating a delightful background flavor that marries beautifully with your primary ingredients.

Garlic

A couple of cloves of garlic minced finely will infuse your meat pie with aromatic goodness. Garlic not only enhances flavor but also brings health benefits due to its anti-inflammatory properties. Add it towards the end of cooking the onions so it doesn’t burn while still releasing all its essential oils.

Frozen Peas

For a pop of color and sweetness, add about half a cup of frozen peas. They don’t require any preparation; just mix them in during the last few minutes of cooking. Not only do they add visual appeal, but they also provide additional vitamins without altering the overall flavor profile too much.

Pie Crust

Lastly, you’ll need a pre-made or homemade pie crust—enough for both the bottom and top layers of your meat pie. A flaky crust provides that comforting texture we all love when biting into a savory pie filled with hearty ingredients. If using store-bought crusts saves time without sacrificing quality.

Recipe preparation

How to Prepare Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes

Step 1: Prepare Your Filling

Begin by heating a large skillet over medium heat while you prepare all your ingredients as mentioned above. Once hot, add one pound of lean ground beef into the skillet along with some salt and pepper to taste. Use a wooden spoon or spatula to break apart any clumps as it cooks evenly through about 5–7 minutes until browned thoroughly without any pink remaining.

While browning your meat, chop one onion finely along with two cloves of garlic mincing them thoroughly before adding them into the pan once most moisture has evaporated from the meat mixture (around 4–5 minutes). Stir frequently ensuring everything melds together nicely for another 2–3 minutes until fragrant before moving onto adding in diced potatoes!

Add approximately two peeled & diced medium-sized potatoes directly into your mixture followed by half a cup frozen peas stirring everything together carefully ensuring even distribution throughout each ingredient within roughly 10 minutes! The goal here is tenderizing all elements while keeping an eye out on preventing anything from sticking excessively against skillet surface area so adjust heat accordingly if needed!

Step 2: Assemble Your Pie

Once you’ve prepared your flavorful filling mix from step one above let cool slightly before commencing assembly process! Preheat oven now at 400°F (200°C) while rolling out one sheet pre-made pastry dough (or homemade if preferred) onto lightly floured counter surface until thin enough cover bottom layer within appropriate sized 9-inch round baking dish ensuring edges hang over slightly around perimeter forming rustic border edges!

Carefully pour cooled filling mixture straight into lined baking dish spreading evenly throughout bottom layer leaving no gaps behind then take second sheet pastry dough rolling out similarly creating top layer covering entire surface area sealing edges together crimping down firmly with fingers/floured fork tool creating beautiful decorative touch! Don’t forget slits cut across top surface allowing steam escape during baking time which typically lasts around 25 – 30 minutes till golden brown crisp perfection achieved!

Step 3: Bake Your Meat Pie

With oven preheated at 400°F (200°C), place assembled meat pie carefully inside oven center rack position allowing enough room surrounding edges avoid contact other items present within space! Set timer for approximately 25–30 minutes monitoring closely after first 20-minute mark checking visually upon appearance golden brown crispness formed atop surface area ensuring no burning occurs below either side during this crucial stage!

When timer rings remove carefully using oven mitts letting rest briefly outside countertop top cooling down before serving alongside desired accompaniments such as fresh salad greens picked straight from garden summertime harvests enjoying flavors bursting forth mouthful after mouthful delightfully warm experience shared amongst family members friends alike gathered around dining table savoring every bite!

Serving and storing

Serving and Storing Tips

Serving Suggestions

After baking your Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes let it cool slightly before slicing into generous wedges perfect serving size portions everyone will enjoy! Pair each slice alongside tangy side salads featuring mixed greens tossed lightly vinaigrette dressing adding brightness contrast flavors enhancing overall dining experience greatly making meal even more satisfying each bite taken!

Consider serving alongside creamy mashed potatoes drizzled gravy over top elevating comfort factor bringing nostalgia reminiscent childhood dinners cherished memories created around tables filled laughter joy numerous gatherings throughout years past forever etched hearts minds alike! For added flair sprinkle freshly chopped herbs like parsley chives rosemary atop plated servings giving vibrant touch visually appealing presentation guests never forget!

Storage Instructions

To store leftovers properly ensure cooling completely before transferring individual slices leftover containers airtight sealable bags storing refrigerator up-to three days maximum freshness retained although best consumed sooner rather than later due prolonged storage times affecting quality taste significantly overtime potentially resulting soggy textures undesirable outcomes regrettably experienced otherwise avoided entirely if consumed promptly instead!

If storing longer consider freezing portions wrapped tightly plastic wrap aluminum foil retaining moisture preventing freezer burn occurring during storage times extending shelf life up-to three months maximum yield preserving delightful flavors enjoyed earlier without compromising integrity deliciousness overall providing great option busy weeknights where reheating doesn’t sacrifice original essence enjoyed previously preparing beforehand saving time hassle future meals appreciated greatly by everyone involved!

Mistakes to avoid

When making the Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes, several common mistakes can lead to less-than-ideal results. One critical mistake is not browning the ground beef properly. Browning creates a depth of flavor that elevates your dish. If you skip this step or rush through it, your meat pie may taste bland. Always take the time to brown the meat until it’s cooked through and caramelized.

Another mistake is using too much moisture in your filling. Potatoes release water during cooking, so if you add additional liquids like broth or sauce, you risk ending up with a soggy pie. To prevent this, ensure your potatoes are well-drained before mixing them with the beef. You can also sauté the potatoes briefly in the pan to evaporate excess moisture.

Overworking the dough is another issue that many encounter when preparing crusts for meat pies. This can lead to a tough texture rather than a flaky one. When rolling out your dough, handle it gently and avoid adding excessive flour, which can make it dense. Chill your dough before rolling it out to help maintain its structure.

Ignoring seasoning is also a common pitfall. Many cooks believe that since they are using flavorful ingredients like ground beef and potatoes, they don’t need much seasoning. However, spices enhance flavors significantly. Use salt, pepper, and herbs to season each component of your pie filling adequately for a well-rounded taste.

Lastly, not allowing enough time for resting after baking can ruin the presentation of your meat pie. Letting it rest allows the juices to settle, making slicing easier and preventing the filling from spilling out. Patience pays off here; give your pie at least 10-15 minutes before serving.

Tips and tricks

To create an exceptional Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes, there are several tips and tricks that can enhance both flavor and texture. First, consider using a combination of ground beef with varying fat content—like a mix of lean and regular beef—to achieve a richer flavor while maintaining moisture in your filling.

Next, try incorporating some umami-rich ingredients into your filling for depth of flavor. Ingredients like Worcestershire sauce or soy sauce can elevate the savory notes of your dish without overwhelming it. Just a teaspoon or two will do wonders for enhancing the overall taste.

Opting for fresh herbs instead of dried ones can also make a significant difference in flavor profiles. Fresh thyme or parsley added towards the end of cooking provides vibrancy that dried herbs simply cannot replicate. They brighten up the dish beautifully while adding aromatic qualities.

Make sure to brush the crust with an egg wash before baking to achieve that golden-brown finish on your pie crust. An egg wash consists of whisking together an egg with a splash of water or milk; this simple step adds shine and color while helping to seal any seams in the dough.

For added texture, consider mixing different types of potatoes into your filling—like russets for creaminess and Yukon golds for their waxy consistency—to create layers in both flavor and mouthfeel. This variation keeps each bite interesting!

Lastly, using parchment paper underneath the pie as it bakes protects against sticking while ensuring that heat circulates evenly around it—resulting in a perfectly baked crust every time!

Suggestions for Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes

When preparing the Quick and Comforting Meat Pie Recipe with Ground Beef and Potatoes, consider these helpful suggestions for achieving optimal results. First off, select high-quality ground beef; fresher cuts yield better flavor profiles compared to pre-packaged varieties often found at grocery stores.

When selecting potatoes, opt for waxy varieties such as red skinned or fingerling potatoes over starchy types like russets—they hold their shape better when cooked while providing just enough creaminess without becoming mushy in texture.

Another suggestion involves pre-cooking any vegetables you decide to include alongside your meat filling; sautéing onions or carrots beforehand enhances sweetness while ensuring they blend seamlessly into your overall mixture rather than remaining crunchy within their context.

If you’re looking to expand on flavors further still—consider adding cheese! A sprinkle of cheddar cheese mixed into either layer works wonders by introducing richness that complements both meats perfectly—a delicious addition worth trying!

Lastly, remember serving size; cutting portions smaller allows everyone at dinner time ample opportunity for seconds without feeling stuffed afterwards! Small slices encourage enjoyment over indulgence but equally let guests savor every delicious bite!

FAQs

What type of ground beef should I use in my meat pie?

. This blend offers enough fat content to keep the filling moist without being overly greasy. Ground chuck is often recommended because its fat content provides great flavor while keeping everything juicy during cooking.

Can I use other types of meat instead of ground beef?

Absolutely! Each option will provide distinct tastes; however, ensure that you adjust seasonings accordingly since different meats have varying characteristics.

How do I prevent my pie crust from getting soggy?

Preventing soggy crusts requires attention during preparation! One effective method involves pre-baking (blind baking) the crust slightly before adding fillings—this technique helps set up barriers against moisture soaking through later on during baking process itself! Additionally draining excess liquid from fillings minimizes sogginess dramatically too!

Can I freeze leftover meat pie?

Yes! Freezing leftover portions is an excellent way to extend their shelf life while allowing easy access later whenever cravings strike again! Allow cooling completely before wrapping tightly in plastic wrap followed by aluminum foil—or place directly into airtight containers designed specifically for freezing purposes.

What sides pair well with this meat pie recipe?

Complementary sides include fresh salads topped off with vinaigrettes alongside roasted vegetables seasoned lightly as well! For comfort food vibes go ahead serve mashed potatoes sprinkled generously over buttered corn kernels too! These combinations offer balance between richness offered by pies themselves alongside lighter fare effortlessly enhancing dining experience altogether!

How long does this recipe take from start to finish?

The entire process typically takes around one hour from start-to-finish including preparation time required along with actual cooking duration needed afterwards depending upon oven settings used plus thickness chosen throughout crust layering techniques employed throughout recipe execution itself!

Conclusion

Creating a comforting meat pie with ground beef and potatoes requires thoughtful preparation and quality ingredients. Start by browning the beef thoroughly to develop rich flavors, and ensure proper seasoning to avoid blandness. Layer the filling with cooked potatoes, fresh herbs, and optional additions like cheese or other meats for a creative twist. Using fresh herbs enhances the flavors, while a flaky, golden crust seals the deliciousness inside. Bake until the pastry is perfectly browned, and serve hot from the oven for a hearty, satisfying meal. This versatile dish is perfect for sharing with family and friends, offering warmth and comfort in every bite.

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