Description
Lemon Pepper Salmon is a vibrant and flavorful dish that perfectly marries the tangy brightness of fresh lemon with the spicy kick of black pepper. In just 20 minutes, you can prepare succulent salmon fillets that are not only quick to make but also incredibly satisfying and nutritious. Rich in omega-3 fatty acids, this healthy meal is ideal for weeknight dinners or special occasions, impressing both family and guests alike. Serve it alongside roasted vegetables, fluffy quinoa, or a crisp garden salad for a delightful dining experience that showcases your culinary skills while keeping things simple.
Ingredients
- Fresh salmon fillets (skinless)
- Fresh lemon juice
- Black pepper (freshly ground)
- Extra virgin olive oil
- Garlic powder
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix olive oil, lemon juice, garlic powder, black pepper, and salt.
- Generously brush the mixture onto both sides of the salmon fillets.
- Place the seasoned fillets on the prepared baking sheet and bake for 12-15 minutes until flaky.
- Serve warm with lemon wedges and your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 95mg