Description
Korean Corn Dogs are a delicious twist on the classic fair favorite, featuring a crispy golden-brown batter that encases savory hot dogs or gooey mozzarella cheese. This popular Korean street food combines sweet and savory flavors, creating an irresistible snack perfect for gatherings, movie nights, or cozy weekends. Imagine biting into a warm, cheesy center with a satisfying crunch from the outer layer—it’s comfort food at its finest! Serve them with traditional ketchup or a spicy gochujang mayo for an extra kick. These fun-to-make corn dogs bring joy and flavor to your kitchen, making them a hit with family and friends.
Ingredients
- Hot dogs (beef or pork)
- Mozzarella cheese sticks
- All-purpose flour
- Baking powder
- Sugar
- Milk
- Eggs
- Vegetable oil (for frying)
Instructions
- Cut hot dogs in half and insert skewers firmly.
- In a bowl, combine flour, baking powder, sugar, milk, and eggs until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each skewer into the batter until fully coated and carefully place them in the hot oil.
- Fry for 3-5 minutes or until golden brown; drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg