The aroma of fresh garlic mingling with the earthy tones of chickpeas creates a symphony of flavor that dances invitingly in the air. This hummus recipe without tahini will not only tantalize your taste buds but also leave your kitchen smelling like a Middle Eastern bazaar on market day.
Picture this: a cozy gathering with friends, laughter filling the room as you present this creamy delight. The unexpected absence of tahini will astonish everyone as they dive in for more. Trust me; you’ll be the star of the snack table.
Why You'll Love This Recipe
- This delightful hummus is incredibly easy to whip up in just ten minutes
- Its rich and creamy texture makes it irresistible for every palate
- The vibrant colors make it a feast for the eyes as well
- Plus, it’s versatile enough to serve as a dip or spread at any gathering
Sharing this dish at a potluck led to my friends raving about how simple yet flavorful it was—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: Use about one can for convenience; rinse well to remove excess sodium and enhance flavor.
- Fresh Garlic: A couple of cloves gives this dish its signature kick; adjust based on your love for garlic.
- Lemon Juice: Freshly squeezed is best; it brightens the flavors and balances the creaminess beautifully.
- Olive Oil: Use extra virgin olive oil for richer flavor; it adds smoothness and depth to your hummus.
- Ground Cumin: Just a pinch brings warmth and earthiness; feel free to experiment with spices you love.
- Salt: Essential for taste; adjust according to preference after blending.
- Water: A splash helps achieve that creamy consistency; add gradually until you reach your desired texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to create your new favorite snack! Follow these simple steps to blend up some magic.
Gather Your Ingredients: Start by collecting all your ingredients on the countertop. Having everything ready makes cooking so much easier and more fun!
Blend It Up: In a food processor, combine canned chickpeas, garlic cloves, lemon juice, olive oil, ground cumin, and salt. Blend until smooth—about 1-2 minutes should do!
Add Water Gradually: With the machine running, slowly drizzle in water until you achieve that perfect creamy consistency. You want it smooth but not runny—think golden silk!
Taste Test Time!: Pause blending and give it a taste. Adjust salt or lemon juice if needed—this is where you can make it truly yours!
Scoop It Out!: Once blended perfectly, transfer your hummus into a serving bowl. Drizzle with olive oil and sprinkle some paprika if you’re feeling fancy!
Enjoy your delicious creation with pita bread or fresh veggies while basking in compliments from everyone around you!
And there you have it—a delightful hummus recipe without tahini that’s sure to impress!
You Must Know
- This hummus recipe without tahini is a game-changer for anyone craving creamy goodness
- It’s quick to whip up, and the flavor is delightful
- Feel free to play with spices and herbs to make it your own
- Perfect as a snack or party dip
Perfecting the Cooking Process
Start by blending the chickpeas until smooth, then gradually add lemon juice and garlic for flavor. This ensures even mixing and enhances the creamy texture you desire.
Add Your TouchDiscover an easy and tasty hummus recipe without tahini, ready in just 10 minutes. Perfect for snacks or parties!
Consider adding roasted red peppers or fresh herbs for a unique twist on this classic hummus recipe without tahini. These additions bring vibrant flavors and colors to your dish.
Storing & ReheatingDiscover an easy and tasty hummus recipe without tahini, ready in just 10 minutes. Perfect for snacks or parties!
Store leftover hummus in an airtight container in the fridge for up to five days. To revive its creaminess, stir in a bit of olive oil before serving.
Chef's Helpful Tips
- For the best flavor, always use freshly squeezed lemon juice instead of bottled
- Experiment with different spices like cumin or paprika to elevate your hummus experience
- Remember to scrape down the sides of your blender for consistency throughout!
Sometimes, I’ll catch my friends sneaking spoonfuls of this hummus straight from the bowl—it’s that good! Sharing this recipe always brings smiles and compliments during gatherings.
FAQDiscover an easy and tasty hummus recipe without tahini, ready in just 10 minutes. Perfect for snacks or parties!
Can I substitute chickpeas in this hummus recipe without tahini?
Yes, white beans or lentils can work as excellent alternatives for chickpeas.
What can I serve with hummus?
Fresh vegetables, pita bread, and crackers pair beautifully with this tasty dip.
How long does hummus last in the fridge?
When stored properly, hummus lasts about five days in an airtight container.
Hummus Recipe Without Tahini
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Description
Indulge in this creamy, tahini-free hummus recipe, ready in just 10 minutes! It’s the perfect dip for parties or a healthy snack that everyone will love.
Ingredients
- 1 can chickpeas (rinsed)
- 2 cloves fresh garlic
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt to taste
- Water as needed
Instructions
- Gather all ingredients on your countertop for easy access.
- In a food processor, combine chickpeas, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth (about 1-2 minutes).
- Gradually add water while blending until you achieve a creamy consistency.
- Taste and adjust seasoning with more salt or lemon juice if desired.
- Transfer to a serving bowl and drizzle with olive oil. Enjoy with pita or fresh veggies!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Snack
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
