Description
Honey Garlic Chicken is a delightful dish that brings together the perfect harmony of sweet and savory flavors. This easy-to-make recipe features tender chicken coated in a sticky honey-garlic glaze that not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Ideal for busy weeknights or special occasions, this dish can be paired with fluffy rice, crisp vegetables, or even served in lettuce wraps for a fun twist. With minimal ingredients and straightforward steps, you can impress family and friends with a meal that’s both satisfying and full of flavor.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon olive oil
- Optional: cornstarch for thickening
Instructions
- Gather all ingredients and mince the garlic.
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt and pepper; cook each side for 6-7 minutes until golden brown (internal temp: 165°F).
- In a bowl, combine minced garlic, honey, and soy sauce; pour over cooked chicken.
- Simmer for 5 minutes to meld flavors; serve hot with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 24g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg