Description
Homemade Pizza Rolls are a delightful treat that combines a crispy, golden crust with a gooey, flavorful filling, making them the perfect snack for any occasion. Whether it’s game night or a cozy movie marathon, these bite-sized wonders are sure to impress. Stuffed with your choice of pepperoni, mozzarella cheese, and fresh veggies, they offer endless customization options to satisfy every palate. Easy to prepare and quick to bake, Homemade Pizza Rolls can be made ahead of time or enjoyed fresh from the oven. Serve them with warm marinara sauce for dipping and watch them disappear in no time!
Ingredients
- Pizza Dough (store-bought or homemade)
- Pizza Sauce
- Shredded Mozzarella Cheese
- Pepperoni Slices (or preferred fillings)
- Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until 1/4 inch thick.
- Spread pizza sauce over the dough, then sprinkle shredded cheese and add pepperoni.
- Cut the dough into 3-inch squares, then fold each square over to seal in the filling.
- Brush tops with olive oil and place on a greased baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg