Description
Mac and cheese is the ultimate comfort food, delivering creamy, cheesy goodness that perfectly blankets al dente elbow macaroni. This easy homemade mac and cheese recipe not only satisfies your cravings but also evokes warmth and nostalgia with every bite. In just under 30 minutes, you can create a delightful dish that’s great for family dinners, gatherings, or cozy nights at home. The rich flavors and delightful textures make it a hit with both kids and adults alike. Plus, it’s easily customizable—add crispy bacon, vibrant veggies, or experiment with different cheeses for a personal touch. Get ready to indulge in this classic favorite that promises to please everyone at your table!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ½ cup breadcrumbs (for topping)
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain.
- In a saucepan, melt butter over medium heat, then whisk in flour to form a roux. Gradually add milk, stirring until smooth.
- Stir in shredded cheddar cheese until melted and combined.
- Mix the drained macaroni into the cheese sauce until well-coated.
- For baked mac and cheese, transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 20 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg