Easy Homemade Chicken Nuggets Recipe

By Sophie Hart – Recipes and Home Inspiration

March 12, 2025

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It’s a sunny Saturday afternoon, and you’re hit with an irresistible craving for something crunchy, juicy, and downright delicious. Enter homemade chicken nuggets—the golden-brown bites of joy that seem to sing out “happiness” with every crunch. Whether you’re dipping them in tangy barbecue sauce or smothering them in honey mustard, these little delights bring a party to your taste buds.

Remember the bliss of childhood when nuggets were a staple at every family gathering? The looks of delight on the kids’ faces when they discovered these crunchy treasures were priceless. You can recreate that magic in your kitchen today! Grab your apron because we’re diving into the art of making homemade chicken nuggets that will have everyone clamoring for more.

Why You'll Love This Recipe

These homemade chicken nuggets are incredibly easy to whip up and perfect for busy weeknights
Their crispy exterior gives way to juicy chicken inside
Plus, they’re customizable—add spices or herbs as you please!
Great for dipping or enjoying solo

I still remember the first time I made these nuggets; my kids declared me a culinary genius (they may have been bribed with chocolate).

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a family meal; adjust based on your crowd.
All-Purpose Flour: For breading—use seasoned flour if you’re feeling adventurous.
Eggs: Two large eggs will help your coating stick like glue.
Breadcrumbs: Choose panko breadcrumbs for an extra-crispy texture; they’re the secret weapon here.
Salt and Pepper: Essential for flavor; don’t skimp on seasoning!
Garlic Powder: A pinch adds amazing depth; feel free to sprinkle more if you’re a garlic lover.
Cooking Oil: Use vegetable oil or canola oil for frying; it needs to be hot enough for that glorious crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by cutting the boneless skinless chicken breasts into bite-sized pieces; aim for uniformity so they cook evenly.

Set Up Your Breading Station: Gather three shallow bowls—one with flour mixed with salt and pepper, another with beaten eggs, and the last filled with breadcrumbs mixed with garlic powder.

Dredge Like a Pro: Take each piece of chicken and dip it first into the flour mixture, then into the egg wash, and finally coat it in breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure they stick well.

Heat That Oil!: In a large skillet, heat enough oil over medium heat until shimmering (about 350°F or 175°C). You want a sizzle when you add those nuggets!

Fry Until Golden Brown!: Carefully place the coated chicken pieces into the hot oil in batches so you don’t overcrowd the pan. Fry until golden brown on both sides—about 3-4 minutes per side should do it.

Drain and Serve!: Once cooked through (check they’re not pink inside), remove them from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces!

Now take a moment to savor that aroma wafting through your kitchen—the unmistakable scent of crispy fried goodness mingling with garlic. It’s an experience worth relishing.

And there you have it—homemade chicken nuggets ready to impress! These little bites promise satisfaction whether it’s game night or just another Tuesday dinner. So gather your loved ones, serve up some laughter along with those delicious nuggets, and watch as they disappear faster than you can say “seconds.”

You Must Know

Homemade chicken nuggets are easy to customize with spices and herbs for flavor
The aroma of frying chicken makes your kitchen feel cozy and inviting
Don’t overlook the crispy texture; it’s essential for that perfect crunch in every bite

Perfecting the Cooking Process

For the best results, marinate your chicken first, then bread and fry in batches for even cooking.

Serving and storing

Add Your Touch

Feel free to swap breadcrumbs for crushed cornflakes or add your favorite spices for a unique twist.

Storing & Reheating

Store leftover nuggets in an airtight container in the fridge. Reheat in the oven at 350°F until crisp.

Chef's Helpful Tips

Keep your oil hot enough to fry without sogginess; around 350°F works best
Ensure chicken nuggets are evenly sized for uniform cooking
Let them rest after frying for extra crunch before serving

I remember the first time I made homemade chicken nuggets; my kids declared it an instant family classic, leaving no leftovers behind!

FAQs

FAQ

Can I use frozen chicken for homemade chicken nuggets?

Yes, but thaw it completely before cutting and marinating.

What dipping sauces pair well with homemade chicken nuggets?

Try honey mustard, barbecue, or classic ketchup for delicious combinations.

How can I make these chicken nuggets healthier?

Bake them instead of frying and use whole grain breadcrumbs for added nutrition.

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