Description
Biscuits and Gravy is a beloved Southern comfort food that makes every breakfast special. This easy homemade recipe features warm, flaky biscuits generously topped with creamy sausage gravy.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Cold Butter
- Milk
- Breakfast Sausage
- Freshly Cracked Black Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined; avoid over-mixing.
- Turn the dough onto a floured surface, knead gently 2-3 times, then pat into an inch-thick round shape. Cut out biscuit rounds.
- Place biscuits on an ungreased baking sheet and bake for 12-15 minutes until golden brown.
- While biscuits bake, cook sausage in a skillet over medium heat until browned. Sprinkle flour over sausage and stir before gradually adding milk until thickened.
- Serve biscuits split open with gravy ladled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg