Description
Grilled Salmon with Lemon Butter is a delightful dish that transforms fresh salmon fillets into a culinary masterpiece. This quick and easy recipe features tender salmon topped with a zesty lemon butter sauce that enhances the fish’s natural flavors. The harmonious blend of buttery richness and bright citrus creates an unforgettable taste experience. Perfect for busy weeknights or special gatherings, this versatile dish pairs beautifully with light salads, quinoa, or roasted vegetables, making it suitable for any occasion. Impress your family and friends with this simple yet elegant meal that is not only delicious but also packed with nutrients.
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 1/2 cup unsalted butter
- 2 lemons (zest and juice)
- 3 garlic cloves, minced
- Fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F/190°C) and ensure it's clean and lightly oiled.
- In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Place salmon fillets in a shallow dish and pour half of the marinade over them; let marinate for 15 minutes.
- Grill salmon skin-side down for 6-8 minutes per side until the internal temperature reaches 145°F (63°C).
- Remove from the grill, drizzle remaining marinade over each fillet, garnish with fresh herbs, and serve.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 0g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 109mg