Description
Garlic Parmesan Pasta is a creamy, indulgent dish that seamlessly marries rich flavors with simplicity. This delightful recipe features al dente pasta enveloped in a luscious garlic-infused cream sauce, generously topped with freshly grated Parmesan cheese. Perfect for busy weeknights or intimate gatherings, this versatile dish can be served as a main course or paired with grilled chicken or roasted vegetables for added flair.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente; reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream, then gradually add Parmesan cheese, mixing until smooth.
- Add the drained pasta to the skillet, tossing until evenly coated with the sauce. Use reserved pasta water as needed to adjust consistency.
- Season with salt and pepper, serve warm, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg