Description
Fried cabbage with sausage is a flavorful, satisfying dish that combines tender cabbage and savory sausage, perfect for busy nights or family gatherings.
Ingredients
Scale
- 1 medium green cabbage
- 8 oz smoked sausage
- 1 large yellow onion
- 3 cloves garlic
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Chop the cabbage into thin strips and slice the sausage into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned (about 5 minutes).
- Add chopped onions and minced garlic; sauté until onions are translucent (around 3 minutes).
- Stir in the chopped cabbage and cook until wilted but slightly crunchy (approximately 7 minutes).
- Season with salt, pepper, and red pepper flakes; stir for an additional 2 minutes.
- Serve hot on plates to enjoy the vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg