Description
Delicious Cajun Shrimp Pasta is a vibrant dish that combines succulent shrimp with perfectly cooked pasta, enveloped in a creamy, spice-infused sauce. This delightful recipe captures the essence of Cajun cuisine, featuring bold flavors from garlic, paprika, and cayenne pepper. In under 30 minutes, you can create a restaurant-quality meal that will impress both family and friends at any gathering. Perfect for busy weeknights or special occasions, this dish offers versatility and satisfaction in each bite.
Ingredients
Scale
- 8 ounces fettuccine or linguine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup diced tomatoes (fresh or canned)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté minced garlic until fragrant, about one minute.
- Add shrimp seasoned with Cajun seasoning to the skillet and cook for three minutes on each side until pink.
- Stir in diced tomatoes and heavy cream; simmer for five minutes.
- Mix in cooked pasta and Parmesan cheese until well combined. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 315g)
- Calories: 640
- Sugar: 4g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg