Description
CrockPot Chicken Tortellini is a creamy, comforting dish that brings the warmth of Italian flavors to your table. Enjoy tender chicken and flavorful tortellini, perfect for busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 medium yellow onion
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach
- Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Chop garlic and onion finely; trim excess fat from chicken.
- Layer chopped onions and garlic in the CrockPot. Place chicken on top, followed by broth and seasonings.
- Cube cream cheese and distribute over the chicken mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in tortellini and spinach after cooking time ends. Cover and let sit for an additional 20 minutes until tortellini is tender.
- Season to taste, serve hot with crusty bread or grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg