There’s an indescribable magic in the air when you walk into a kitchen filled with the aroma of simmering sauces and melting cheese. Picture this: creamy broth mingling with tender chicken and soft tortellini, all cocooned in a warm embrace of Italian herbs. That’s exactly what you’ll get with my deliciously easy CrockPot Chicken Tortellini.
This dish is like wrapping yourself in a cozy blanket on a chilly night—a hug for your taste buds! Perfect for family dinners or nights when you need a little extra comfort after a long day, this recipe will quickly become your go-to favorite.
Why You'll Love This Recipe
- You won’t believe how easy it is to prepare this flavorful dish
- It’s customizable with whatever veggies you have on hand
- The vibrant colors and aromas make it visually stunning for any occasion
- Enjoy it as a hearty meal or light lunch; it’s versatile enough to fit any table setting
I remember the first time I made this recipe; my kids practically inhaled it! Their laughter and chatter around the table were music to my ears, proving that good food brings everyone together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust based on your crowd size.
- Fresh Garlic: Use firm cloves to pack in that bold flavor which elevates every bite.
- Onion: A medium yellow onion adds depth; sauté until translucent for maximum sweetness.
- Chicken Broth: Opt for low-sodium broth; it gives you control over the saltiness.
- Cream Cheese: Yes, please! It makes everything creamy and dreamy—don’t skip this one!
- Tortellini: Choose fresh or frozen cheese tortellini; they will soak up all those fantastic flavors.
- Spinach: Fresh spinach adds nutrition and color; toss it in just before serving.
- Italian Herbs: A blend of oregano and basil takes this dish from bland to grand.
- Pepper and Salt: To taste; seasoning is key in bringing out all the amazing flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your garlic and onion finely. This enhances their flavors as they cook down in the CrockPot. Prepare your chicken by trimming any excess fat.
Add Ingredients to the CrockPot: Layer your chopped onions at the bottom of the CrockPot followed by garlic. Place chicken breasts on top along with broth and spices for robust flavor infusion.
Mix in Cream Cheese: Cut cream cheese into cubes and distribute them evenly over the chicken mixture. This will melt beautifully during cooking time, creating that creamy texture we crave.
Time to Cook!: Cover the CrockPot and set it to low for 6 hours or high for 3 hours. The chicken should easily shred apart when done—your cue that it’s ready!
Add Tortellini and Spinach: After cooking time is done, stir in tortellini along with fresh spinach. Cover again for about 20 minutes until the tortellini are tender but still al dente.
Season & Serve!: Taste your creation and adjust salt and pepper as needed. Serve hot with crusty bread or sprinkle some grated Parmesan on top for an extra treat!
CrockPot Chicken Tortellini is not just a meal; it’s an experience that warms hearts and bellies alike. Gather around the table with loved ones, share stories, and create lasting memories over this delightful dish!
You Must Know
- This CrockPot Chicken Tortellini recipe is a game changer
- It’s not only delicious but also a time-saver
- The aromas will fill your kitchen, making everyone curious about dinner
- Plus, it’s a one-pot wonder, meaning fewer dishes to wash—score!
Perfecting the Cooking Process
Start by browning the chicken for extra flavor. Then, add your tortellini and sauce, letting everything simmer gently for perfect tenderness.
Add Your Touch
Feel free to swap out the chicken for turkey or add veggies like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- Use fresh tortellini for better texture and flavor; frozen can get mushy
- Always taste and adjust seasoning at the end to ensure perfect balance
- A splash of cream adds richness that elevates this dish to restaurant quality
It was during a family gathering when I first served this dish, and I’ll never forget their delighted faces as they dug in. Everyone kept asking for the recipe!
FAQ
Can I use frozen tortellini in this recipe?
Yes, but fresh tortellini offers better texture and flavor.
How long should I cook the chicken?
Cook chicken on low for about 6-7 hours or high for 3-4 hours.
What can I serve with CrockPot Chicken Tortellini?
Garlic bread and a fresh salad complement this dish perfectly.
CrockPot Chicken Tortellini
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
CrockPot Chicken Tortellini is a creamy, comforting dish that brings the warmth of Italian flavors to your table. Enjoy tender chicken and flavorful tortellini, perfect for busy weeknights.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 medium yellow onion
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach
- Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Chop garlic and onion finely; trim excess fat from chicken.
- Layer chopped onions and garlic in the CrockPot. Place chicken on top, followed by broth and seasonings.
- Cube cream cheese and distribute over the chicken mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in tortellini and spinach after cooking time ends. Cover and let sit for an additional 20 minutes until tortellini is tender.
- Season to taste, serve hot with crusty bread or grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
