Description
Creamy Tuscan Chicken is a delectable dish that brings the rich flavors of Italy right to your dining table. This easy-to-make recipe features succulent chicken breasts simmered in a luxurious cream sauce, enhanced by sun-dried tomatoes and fresh spinach. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or impressing guests at dinner parties. Serve it over pasta, rice, or alongside crusty bread to soak up every drop of that irresistible sauce. With its vibrant colors and bold flavors, Creamy Tuscan Chicken is sure to become a family favorite.
Ingredients
Scale
- 4–5 boneless skinless chicken breasts
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, sauté minced garlic and sun-dried tomatoes for 1-2 minutes.
- Add fresh spinach and heavy cream to the skillet; stir until the spinach wilts.
- Return the cooked chicken to the skillet, sprinkle with Italian seasoning, and let it simmer on low heat for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 180mg