There’s nothing quite like the rich aroma of garlic sizzling in olive oil while vibrant tomatoes dance through your kitchen. Imagine a velvety sauce that swathes each strand of pasta in a sumptuous embrace, topped off with fresh basil that smells like summer itself. That’s what you get with creamy tomato basil pasta; it’s comfort food at its finest and will have you dreaming of Italian countryside picnics.
The best part? This dish is quick enough for a weeknight dinner yet fancy enough to impress your in-laws — or anyone who thinks they can cook better than you. Picture this: You’re preparing this for a dinner party, and as the pasta bubbles away, your friends can’t help but peek over your shoulder, mouths watering in anticipation.
Why You'll Love This Recipe
- This creamy tomato basil pasta is not only easy to prepare, but it’s also packed with flavor that everyone will love
- The bright colors and enticing aromas make it a feast for both the eyes and the palate
- Perfect as a side dish or main course, it’s versatile enough for any meal plan
I once made this creamy tomato basil pasta for a potluck and was immediately crowned “Pasta Queen.” You should have seen the look on my friend’s face when she realized that I had whipped it up in under 30 minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Any long pasta works wonders here; I usually go for linguine or fettuccine for that extra creaminess.
- Fresh Basil: Use vibrant green leaves for the best flavor; it’s like a hug from Mother Nature.
- Canned Tomatoes: Opt for whole peeled tomatoes; they are sweeter and more flavorful than their diced counterparts.
- Heavy Cream: This is where the magic happens—creamy goodness that transforms ordinary into extraordinary.
- Garlic: Fresh garlic adds an aromatic punch; don’t skimp on it unless you’re planning to ward off vampires.
- Parmesan Cheese: Grated fresh is superior here; it adds depth and makes everything taste gourmet.
- Olive Oil: Use extra virgin for drizzling and cooking; this will elevate all flavors beautifully.
- Salt & Pepper: Essential seasonings; always adjust them according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Pasta Prep: Start by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook until al dente according to package instructions. Reserve some pasta water before draining—it’s liquid gold for adjusting sauce consistency.
The Sauce Symphony: In a large skillet over medium heat, pour in olive oil and sauté minced garlic until fragrant—about one minute should do it before adding crushed canned tomatoes. Let those simmer until they meld into saucy perfection.
The Creamy Dream: Reduce heat to low and stir in heavy cream gradually while mixing vigorously. Watch as your sauce turns into a luscious sea of pink goodness, then sprinkle in grated Parmesan cheese until melted and perfectly combined.
The Finishing Touches: Toss cooked pasta directly into the skillet with the sauce. If needed, add reserved pasta water one tablespoon at a time until you achieve your desired creaminess.
Basil Bliss & Serve Up!: Finally, tear fresh basil leaves over the top right before serving—this adds that fragrant aroma we all love! Plate up generously with extra cheese if you’re feeling fancy.
And voila! You’ve just made creamy tomato basil pasta that’s sure to steal the show at any table! Enjoy every bite knowing you’ve crafted something truly special from scratch.
You Must Know
- This creamy tomato basil pasta is a delightful mix of vibrant flavors and textures
- The rich aroma of garlic and herbs fills the kitchen, creating a cozy atmosphere
- Perfect for a quick weeknight dinner or entertaining guests, this dish never disappoints
Perfecting the Cooking Process
Start by boiling salted water for your pasta while sautéing garlic in olive oil. This multitasking approach makes everything come together seamlessly, ensuring your pasta is perfectly al dente when your sauce is ready.
Add Your Touch
Feel free to swap out different types of pasta or add veggies like spinach or bell peppers. For an extra kick, sprinkle in some red pepper flakes or top with freshly grated Parmesan for that cheesy goodness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or broth to maintain its creamy texture.
Chef's Helpful Tips
- To ensure your creamy tomato basil pasta shines, use fresh basil for vibrant flavor
- Avoid overcooking the pasta; it should be al dente
- Always taste the sauce before serving to adjust seasoning as needed
One time, I made this creamy tomato basil pasta for my family gathering, and it was such a hit that my cousin asked me to provide the recipe for her next potluck!
FAQ
Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes work well and offer great flavor in this recipe.
What can I substitute if I don’t have basil?
You can use spinach or parsley as flavorful alternatives to basil.
Is this dish suitable for meal prep?
Absolutely! It stores well and tastes even better the next day after flavors meld.
Creamy Tomato Basil Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Tomato Basil Pasta is a rich and flavorful dish that combines fresh ingredients for a quick, satisfying meal perfect for any occasion.
Ingredients
- Long pasta (linguine or fettuccine)
- Fresh basil
- Canned whole peeled tomatoes
- Heavy cream
- Garlic
- Grated Parmesan cheese
- Extra virgin olive oil
- Salt and pepper
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Reserve some pasta water, then drain.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute). Add crushed canned tomatoes and simmer to combine.
- Reduce heat to low, stir in heavy cream gradually, mixing well. Add grated Parmesan cheese and stir until melted.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired creaminess.
- Tear fresh basil leaves over the dish before serving and plate generously.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
