Easy Creamy Smothered Chicken and Rice Recipe

The aroma of succulent chicken enveloped in a rich, velvety sauce over fluffy rice can ignite anyone’s appetite faster than you can say “Dinner is served!” Picture this dish simmering on your stove, filling your kitchen with mouthwatering scents that make even the pickiest eater weak at the knees. This is not just food; it’s an experience that wraps you in warmth and comfort.

Whenever I serve my creamy smothered chicken and rice recipe, I can’t help but remember those chilly evenings when my mom would whip up a batch just before movie night. It was always a hit! The laughter around the table was just as important as the meal itself. So get ready to create wonderful memories with this dish that promises to be both delicious and heartwarming.

I still remember the first time my friends tasted this dish; their eyes lit up as they took their first bites of creamy goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how hungry everyone is.
• Butter: A generous amount adds richness; unsalted is best for better control.
• Onion: Diced onion brings a sweet flavor that enhances the sauce beautifully.
• Garlic: Fresh minced garlic elevates the taste; use 2-3 cloves for maximum punch.
• Chicken Broth: Choose low-sodium broth to balance flavors without overpowering saltiness.
• Heavy Cream: For that luxurious creaminess; don’t skimp on this ingredient!
• Rice: Long-grain white rice works well; it absorbs flavors wonderfully.
• Seasonings (Salt & Pepper): Essential for enhancing all other flavors; season generously to taste.
• Green Onions or Parsley (for garnish): Adds color and a fresh touch when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients and chop onions and garlic as needed while dreaming of how good dinner will be tonight.

Sauté the Aromatics: In a large skillet over medium heat, melt butter until bubbly. Add diced onions until they turn translucent and fragrant before tossing in minced garlic.

Add Chicken Breasts: Season chicken breasts with salt and pepper then place them into the skillet. Cook until browned on both sides—about 6-7 minutes per side—until they reach golden perfection.

Create the Sauce: Pour in chicken broth while scraping up tasty bits from the pan’s bottom. Let everything simmer together for about 5 minutes to meld those flavors!

Add Creamy Goodness: Stir in heavy cream gradually while mixing well until everything is combined into a luscious sauce that clings lovingly to each piece of chicken.

Cook Your Rice: Prepare your chosen rice according to package instructions while savoring the delicious aroma wafting through your kitchen.

Now serve your creamy smothered chicken over fluffy rice! Garnish with chopped green onions or parsley for a pop of color that makes it Instagram-ready!

Enjoy every bite of this comforting meal that guarantees smiles around your dinner table!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then cook the rice while preparing the creamy sauce for a harmonious dish.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like spinach or peas for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.

Sharing this creamy smothered chicken and rice recipe has become a tradition at family gatherings, where my kids often ask for seconds or thirds!

FAQ

What can I serve with creamy smothered chicken and rice?

Serve it with a fresh salad or steamed vegetables for a balanced meal.

Can I use brown rice instead of white rice?

Yes, but adjust cooking times as brown rice typically takes longer to cook.

Is this recipe freezer-friendly?

Absolutely! Just store in an airtight container for up to three months.

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Creamy Smothered Chicken and Rice

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• Author: Sophie Hart
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy smothered chicken and rice is a comforting dish featuring tender chicken enveloped in a rich sauce, served over fluffy rice—perfect for family dinners or cozy nights at home.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 1 medium onion, diced
• 2–3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 cup long-grain white rice
• Salt and pepper to taste
• Green onions or parsley for garnish

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Instructions

1. Gather and chop all ingredients.
2. In a large skillet, melt the butter over medium heat. Sauté onions until translucent, then add the minced garlic.
3. Season chicken with salt and pepper; place it in the skillet. Cook until browned (about 6-7 minutes per side).
4. Add chicken broth and scrape up any bits from the pan. Simmer for 5 minutes.
5. Gradually stir in heavy cream until well combined.
6. Prepare rice according to package instructions.
7. Serve creamy chicken over rice, garnished with green onions or parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 520
• Sugar: 3g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 120mg