Description
Creamy Garlic Chicken is a culinary delight that combines tender chicken breasts with a luscious garlic cream sauce, creating a dish that’s both comforting and indulgent. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions. The rich flavors of roasted garlic and herbs envelop the chicken, making it an unforgettable meal that pairs beautifully with fluffy rice, al dente pasta, or vibrant steamed vegetables. Whether you’re hosting a dinner party or enjoying a cozy night in, each bite of this creamy garlic chicken promises satisfaction and warmth, leaving everyone at the table asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Mince garlic and season the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat; cook the chicken for 6-7 minutes on each side until golden brown.
- Remove the chicken; add minced garlic and thyme to the skillet; sauté until fragrant.
- Pour in heavy cream and chicken broth; simmer for 3-5 minutes until slightly thickened.
- Return the chicken to the skillet; coat it well with the sauce; simmer for an additional minute.
- Serve warm, drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg