Description
Coconut Curry Chicken is a luscious and vibrant dish that transports your taste buds to tropical paradise. This delightful recipe features tender chicken simmered in creamy coconut milk, perfectly balanced with aromatic spices for an unforgettable flavor experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces, mincing garlic, grating ginger, and slicing red bell pepper.
- Heat oil in a skillet over medium-high heat; add chicken and cook until browned (5-7 minutes).
- Stir in garlic and ginger; sauté until fragrant (about 1 minute).
- Add coconut milk and curry powder; mix well and let simmer on low heat for about 10 minutes.
- Incorporate red bell pepper during the last few minutes of cooking.
- Serve garnished with fresh cilantro alongside rice or naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg