Description
Indulge in these easy chocolate chip cookies without brown sugar! Soft, chewy, and irresistibly delicious, they’re the perfect treat for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Vanilla Extract
- Eggs
- Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes or until edges are golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 83
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg