Description
Savor this creamy chicken salad with Greek yogurt—packed with fresh veggies and zesty lemon, it’s perfect for lunch, picnics, or a light dinner!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 cup diced celery
- 1/2 cup diced red onion
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
Instructions
- Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until golden brown and cooked through.
- Let cooked chicken rest for 5 minutes, then shred into bite-sized pieces using two forks.
- In a bowl, combine Greek yogurt, lemon juice, salt, pepper, and herbs. Mix well.
- Add shredded chicken, diced celery, and red onion to the dressing; mix until well coated.
- Spoon onto lettuce leaves or into whole-grain wraps and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg